FOOD
【Vegetables / Appetizers】
1/10
Roasted vegetable salad with 10 kinds of local Shinshu vegetables
1,100 yen
Perfectly grilled local Shinshu vegetables with homemade sauce!
1/10
Bagna Cauda Salad with Ten Kinds of Local Shinshu Vegetables
1,200 yen
1/10
Caprese salad with fresh cheese, avocado, and homemade cheese.
1,100 yen
It was finished with basil sauce and olive oil.
1/10
Salad featuring ten kinds of local Shinshu vegetables and homemade dressing made with special ham.
1,200 yen
1/10
Seared bluefin tuna with avocado and cherry tomatoes in a wasabi cream sauce, served with baguette.
1300 yen
1/10
Simmered turnips and eggplants from Nakano with leaves still attached.
800 yen
1/10
Grilled eggplant from Nakano with sansho pepper and shichimi spice.
¥ 750
【Sake and Carpaccio】
1/10
Wild sea bream from Niigata
980 yen
1/10
Wild sea bream from Niigata, cured with kelp from Hokkaido.
1,100 yen
1/10
Wild flounder from Ishikawa Prefecture
900 yen
1/10
Wild flounder from Ishikawa Prefecture, cured with kelp from Hokkaido.
1000 yen
1/10
Specially prepared marinated mackerel from Toyama
800 yen
1/10
Specially prepared marinated mackerel from Toyama, lightly seared.
900 yen
1/10
Live octopus from Toyama
800 yen
1/10
Grilled live octopus from Toyama
800 yen
1/10
Seared horse mackerel from Niigata
800 yen
1/10
Namero (minced raw fish) made with horse mackerel from Niigata Prefecture
900 yen
1/10
The owner's recommended platter of the day
1,200 yen
Recommended by the owner of Zenkarou!! An assortment of various kinds of sashimi to enjoy in small portions♪ On days when you're craving fish, be sure to try the fresh seasonal fish that can only be enjoyed at this time of year.It pairs perfectly with alcohol!
1/10
Extra-rich firefly squid tagliatelle (fresh pasta)
1,200
We've combined fresh, in-season firefly squid with flat, ribbon-shaped tagliatelle! The chewy texture of the fresh pasta perfectly complements the rich firefly squid sauce, making this a truly addictive dish♪
【Baked goods】
1/10
Homemade Saikyo-yaki of thick-sliced sablefish
1485 yen(税込)
1/10
Shichimi grilled cutlass fish from Tottori
968 yen(税込)
1/10
Enjoy with white-grilled wasabi from Niigata conger eel
1045 jpy(税込)
1/10
Grilled mackerel from Toyama
715 yen(税込)
1/10
Grilled horse mackerel from Niigata
¥ 660(税込)
【tempura】
1/10
Tomato and perilla leaf tempura
900 yen(税込)
The refreshing taste of ripe tomatoes and shiso leaves is irresistible.This tempura has an unusual texture, crispy on the outside and gooey on the inside.
1/10
Wild sea bream from Niigata and local turnips
980 yen(税込)
1/10
Wild flounder and winter eggplant from Ishikawa Prefecture
980 yen(税込)
1/10
Live octopus from Toyama and local ginger
980 yen(税込)
1/10
Iiyama-grown asparagus
1,000 yen
1/10
Tempura made with komatsuna (Japanese mustard spinach), myoga (Japanese ginger), and small shrimp from Omachi.
980 yen(税込)
1/10
Assortment of seasonal vegetables from Shinshu
800 yen(税込)
【Meat dishes】
1/10
Aged Shinshu Wagyu beef thigh steak, served with wasabi and salt.
2,980 yen
1/10
Tomato stew with Shinshu Wagyu beef tendons
1,000 yen
1/10
Marbled horse sashimi from Shinshu
1408 jpy(税込)
1/10
Shinshu local chicken cartilage meatballs (4 pieces)
800 yen(税込)
1/10
Shinshu Jidori Bonjiri Skewers 2
968 yen(税込)
1/10
Shinshu local chicken thigh karaage (deep-fried chicken)
800 yen(税込)
【One item】
1/10
Fluffy rolled omelet made with free-range chicken eggs
800 yen(税込)
1/10
Iiyama Juku Tomato Sucker
715 yen(税込)
1/10
Freshly made deep-fried tofu
700 yen(税込)
1/10
Pickled homemade vegetables
550 yen(税込)
900 yen for 2 people (excluding tax)
1/10
Shrimp and octopus ajillo
1,200 yen
1/10
Pickled Nagaimo from Matsushiro
638 yen(税込)
1/10
Italian prosciutto (raw ham)
1100 yen(税込)
1/10
Homemade pickles
550 yen(税込)
1/10
Homemade fresh cheese made with Obuse milk
800 yen(税込)
1/10
Homemade salted squid, a perfect accompaniment to Japanese sake.
600 yen(税込)
1/10
Cheese platter to accompany wine
1,500 yen
【Rice Items】
1/10
Sea bream rice cooked in an earthenware pot (with soup and pickles)
880 yen(税込)
One of our recommended dishes, "Tai Meshi" (sea bream rice) made in an earthenware pot, boasts the rich aroma and flavor of sea bream, perfectly complemented by fluffy cooked rice. You might just get hooked after one bite! *Please order early as it takes some time to prepare. Serves 2 or more. *Price is per serving.
1/10
Green Yuzu Soba
1,200 yen
The perfect way to end your meal! A favorite among our regulars.The aroma of green yuzu and soba noodles are a perfect match!
1/10
Sea bream rice porridge (with pickles)
880 yen
1/10
Yuzu soba
1200 yen
1/10
Japanese style fried noodles
880 yen(税込)
1/10
Warm dipping noodles
1,000 yen
1/10
Today's fresh pasta
1,200 yen
*Please ask a staff member.
【dessert】
1/10
Today's gelato ice cream
¥ 330(税込)
1/10
Freshly made warabi mochi
715 yen(税込)
(It will take some time as we will make it after receiving your order)
1/10
Matcha Daifuku from Kochoan
275 yen(税込)
